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Chef's
Yomra Kaşüstü · Trabzon
Stone-Oven Pide & Lahmacun
in Yomra.
Flavor's Finest Form
Stone-oven pide with real butter, fresh dough opened daily. Yomra's most-loved address for traditional Turkish flatbread.
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Our Story
Stone-oven pide and lahmacun in Yomra, Trabzon. Open-face, closed and round — 19 signature flavors on your table, made the traditional way.
Enfes Pide
Promotions
Deals You Won't Want to Miss
Special promotions to make your meal even better — takeaway orders only.
★ Opening Special
2 Lahmacun + 1 Ayran
250 ₺
Opening special: two lahmacuns and an ayran for just 250 ₺. Limited time only — don't miss out.
Takeaway only · Opening special
On Us
Order 2 Pide
1 Lahmacun
On Us!
Order 2 pides in the same order and get 1 lahmacun on the house. Share with someone you love — our treat.
Takeaway only · One free lahmacun per order
Share Your Meal
Share Your Meal
Grow the Discount.
The more of you, the bigger the discount. With family, friends, your whole team — the more you share, the more you save.
Online orders only.
4 – 6 people
%10
Online order
6 – 10 people
%15
Online order
★☕
Large Group at the Venue?
For larger group tables planned at our venue we offer extra consultation. Birthdays, celebrations, team dinners — call us for special pricing and menu.
Chef's Picks
Signature Flavors
Our guests' favorites — the jewels of our table.
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Our Story
Masters of the
stone oven.
We bring Trabzon's local pide tradition together with the warmth of our stone oven and the touch of master hands. Every detail — from dough to filling — is prepared with care.
- Fresh dough opened daily — paper-thin
- Real butter, local minced meat, village cheese
- Sujuk and confit meat from trusted producers
- Stone-oven baked over wood fire
Quick Order
One tap away.
Hot at your table.
Call us or order via WhatsApp by picking from our menu. Takeaway delivery covers Kaşüstü and its surroundings.
Yomra · Trabzon · Kaşüstü
Stone-Oven Pide in Yomra, Trabzon
Enfes Pide is a Black Sea pide restaurant in Yomra Kaşüstü, Trabzon — a short drive from Trabzon Airport. We bake open (yaprak), closed (kapalı) and round (yuvarlak) pide in a traditional wood-fired stone oven, with daily-rolled dough and real butter. Our menu features 22 pide varieties plus thin-dough lahmacun.
Why is Trabzon stone-oven pide different?
The stone oven reaches 380°C through wood-fire heat stored in natural stone plates. Dough touches the hot stone and forms an instant crust — that's what gives our pide its crispy edges and tender centre. Electric ovens move heat through circulating air; stone ovens cook by contact. The difference is unmistakable. Read more in our stone oven tradition guide.
For tourists in Trabzon: how to order
Dine in, takeaway, or have it delivered to your hotel. We deliver across Kaşüstü, Akoluk, Yalıncak and Sancak — and to central Trabzon with advance notice. Our staff speaks English and Arabic, and we have a multilingual QR menu at every table. To order, call us or message us on WhatsApp with your hotel address.
Which pide should you pick?
Three main forms: open (yaprak) is thin and light — classic minced beef with kashar cheese is the most popular. Closed (kapalı) seals the filling inside the dough — kapalı kavurmalı kaşarlı (slow-cooked beef confit + kashar) is our signature. Round (yuvarlak) is thicker and very filling. Compare them in our pide forms guide.
Group dining and discounts
For birthdays, graduations and group meals: 10% off for 4-6 people, 15% off for 6-10 on online orders. Our venue is small and cosy; for large groups, takeaway or delivery to your hotel/villa is the smoothest option. 10+ people: call us in advance for a custom menu.
Pide Guide
Yomra & Trabzon Pide Guide
From the stone oven tradition to pide varieties, practical recipes and a Yomra neighbourhood guide — expert reads.
Pide GuideBest Pide in Trabzon: A Local's Honest 2026 Guide
Looking for the best pide in Trabzon? This local guide covers what real stone-oven pide tastes like, which varieties to try, where to eat in Yomra/Kaşüstü, and what to look for in a quality pide restaurant.
Pide GuideWhat Is Pide? Turkey's Beloved Flatbread Explained
Pide is often called 'Turkish pizza' — but it's much older, leaner, and richer in tradition. Learn what pide actually is, its history, the regional varieties, and why Black Sea-style pide stands out.
Pide GuideLahmacun vs Pide: What's the Difference?
Both are Turkish flatbreads, both are baked in stone ovens, both are delicious. But lahmacun and pide are very different dishes. Here's the practical guide.
FAQ
Frequently Asked
Answers to questions we get often.
01Do you offer takeaway?+
Yes, we deliver to Kaşüstü and its surroundings. You can order via WhatsApp or phone.
02What are your opening hours?+
We serve every day from 11:00 to 23:00.
03You have two phone numbers — which should I call?+
Our GSM line (+90 555 184 61 00) also works on WhatsApp. The landline (+90 462 888 61 00) is our alternative order line.
04Is the venue small?+
Our venue is small and cosy. For larger groups, takeaway and delivery work well; for 10+ guests we recommend calling ahead so we can prepare your order in advance.
05Do you accept reservations?+
Calling ahead for larger groups makes things easier for both sides.
06Is the dough and topping fresh daily?+
All our dough is opened daily, fillings are prepared fresh every day. Cheese and sujuk come from trusted local producers.
07Is there a spicy option?+
Lahmacun can be prepared spicy or mild — please mention your preference when ordering.
08Do you accept online payments?+
Currently we accept cash or card on delivery. Online payment coming soon!
Can't find your question? Get in touch.
📞 0 462 888 61 00Our Place
A warm evening,
the aroma of stone oven.
