Witnesses of Flavor
Real experiences from our guests.
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Notes from Our Guests
“The most delicious pide I've had in Yomra in a long time. The open minced kashar is just right — thin and crispy dough.”
Mehmet K.2026-04“The closed confit with kashar is amazing! Spotless venue and attentive staff. Has become our family go-to.”
Ayşe T.2026-04“I recommend it to anyone visiting Trabzon. The Enfes Pide really lives up to its name — the special filling is a game-changer.”
Ahmet Y.2026-03“My kid says 'if it's pide, I don't want anything else.' Takeaway is fast and arrives piping hot.”
Zeynep A.2026-03“The lahmacun is a thin-dough classic — ayran on the side is a must. Great price-to-quality ratio.”
Hasan B.2026-02“The cheese pide tastes exactly like my childhood. The dough is the foundation — ingredients are abundant and quality.”
Selma D.2026-02“Picked up takeaway with family after work — arrived piping hot and delicious. Our new favourite in Yomra.”
Emre Ş.2026-01“The cubed beef kashar pide is exactly the consistency I look for. Fresh meat, plenty of kashar, the butter lingers on the palate.”
Fatma G.2026-01“When you say pide in Trabzon, this is the first place that comes to mind. The stone oven master clearly knows his craft.”
İbrahim Ç.2025-12