Witnesses of Flavor

“The most delicious pide I've had in Yomra in a long time. The open minced kashar is just right — thin and crispy dough.”

“The closed confit with kashar is amazing! Spotless venue and attentive staff. Has become our family go-to.”

“I recommend it to anyone visiting Trabzon. The Enfes Pide really lives up to its name — the special filling is a game-changer.”

“My kid says 'if it's pide, I don't want anything else.' Takeaway is fast and arrives piping hot.”

“The lahmacun is a thin-dough classic — ayran on the side is a must. Great price-to-quality ratio.”

“The cheese pide tastes exactly like my childhood. The dough is the foundation — ingredients are abundant and quality.”

“Picked up takeaway with family after work — arrived piping hot and delicious. Our new favourite in Yomra.”

“The cubed beef kashar pide is exactly the consistency I look for. Fresh meat, plenty of kashar, the butter lingers on the palate.”

“When you say pide in Trabzon, this is the first place that comes to mind. The stone oven master clearly knows his craft.”